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Appetizers
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Friday’s® Three-For-All
Our big-enough-to-share platter features a trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella and our spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce and
celery sticks with Bleu Cheese dressing.
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Jack Daniel’s® Sampler
Our mouthwatering Jack Daniel’s® sauce gives unforgettable flavor to three of our most popular treats: crispy golden-fried shrimp, succulent Sesame Jack Chicken Strips and tender baby back pork ribs.
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Friday’s® Tostado Nachos
Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapeños.
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Sesame Jack Chicken Strips
Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel’s® sauce.
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Buffalo Wings
Go for Boneless or Traditional wings tossed in your choice of flavors ranging from Mild to Wild. Served with celery and Bleu Cheese or Ranch for dipping.
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Southwest Chicken Quesadilla
Spicy chipotle chicken stuffed in a crispy tortilla with melted Monterey Jack and Cheddar cheeses. Served with roasted salsa, pico de gallo, crisp lettuce, sour cream and hand-chopped cilantro.
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Loaded Potato Skins - Full order
Loaded with Cheddar cheese, crisp bacon and served with sour cream and green onions. Half-order also available.
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Fried Mozzarella
Hot and gooey inside. Crisp and golden outside. Served with marinara sauce
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Pot Stickers
Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce.
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Crispy Green Bean Fries
These snappy green beans are breaded and deep-fried to a golden brown crust. Served with our Cucumber-Wasabi Ranch dip—cool, creamy and just a touch spicy.
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Tuscan Spinach Dip
We blend rich, tangy Parmigiano and Romano cheeses with spinach, artichoke hearts and sautéed onions and bell peppers. We bring the dip hot to your table, with Friday’s® red and white corn tortilla chips.
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Steak Fries
Thick, crisp, skin-on potato wedges served with Ranch and Bacon-Bleu Cheese dressing for dipping
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Salads
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Santa Fe Chopped Salad
Salad greens with tomatoes, red onion, cilantro, corn, black beans and tortilla strips tossed in a Chipotle Ranch dressing, and then topped with diced chicken, black olives, avocado, cheese and more tortilla strips.
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Pecan Crusted Chicken Salad
A crunchy pecan-crusted chicken breast comes chilled and sliced atop crispy chopped Romaine lettuce in a Balsamic Vinaigrette. Garnished with Mandarin oranges, dried cranberries, glazed pecans, celery and Bleu cheese.
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Strawberry Fields Salad with Chicken
Mixed greens, Parmesan cheese and glazed pecans tossed in Balsamic Vinaigrette dressing. Topped with fresh balsamic marinated strawberries, shaved Parmesan and grilled chicken.
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Cobb Salad
Chilled and diced fire-grilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Tossed with your choice of dressing.
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BBQ Chicken Chopped Salad
Crispy Romaine and iceberg lettuce tossed in Ranch dressing. We then add diced tomato and cucumbers, corn, black beans, shredded cheese, jicama and diced chicken breast. The salad is topped off with Jack Daniel's Championship BBQ sauce and Cajun onion straws.
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Chicken Caesar Salad
We toss crisp, chopped romaine lettuce with our own creamy, garlicky Caesar dressing, mound it high and top it with juicy strips of hot, sautéed chicken breast, Parmesan cheese and garlic-butter croutons.
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House Salad
A crisp mix of iceburg and romaine lettuce, tomatoes, cucumber slices, mixed cheese and croutons.
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| Appetizers | Salads |
| Jack Daniel’s® Grill | Steakhouse Selects |
| Seafood, Fajitas and Ribs | Chicken and Pasta |
| Burgers | Sandwiches |
| RightPortion RightPrice Menu | Desserts |
| Kids Menu | Sides |
| Friday's Lunch | Party Platters |
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